Off-season baked feta pasta

Ingredients

4 servings

• 1 block of feta
• 500 g cherry tomatoes, peeled
• 250 g linguine
• olive oil
• tabasco
• freshly ground pepper

Steps

1. 1

   Preheat the oven to 200°C / Gas Mark 7.

2. 2

   In an ovenproof dish, place the block of feta and pour in the canned cherry tomatoes.

3. 3

   Drizzle with a little olive oil and a few drops of tabasco.

4. 4

   Bake for 20 minutes. The feta should come out slightly golden.

5. 5

   Meanwhile, bring a large pot of salted water to a boil. Cook the linguine according to the package instructions.

6. 6

   Drain the pasta and return it to the pot. Add the feta and tomatoes and mix well. Serve and add 3 turns of pepper to each plate.