Norwegian Gratin

onion, red potato, milk, breadcrumbs, unsalted butter, olive oil, thick crème fraîche, 4-spice blend, lemon juice, herring

Where the calories come from

4 servings

1
Peel and thinly slice the onions. Over low heat, sauté and stew them for about 10 minutes.
2
Peel the potatoes and slice them thinly using a mandoline.
3
Cut the smoked herring into small pieces.
4
In a bowl, mix the thick crème fraîche, a little milk if needed, the spices, the lemon juice, and season with salt and pepper to your liking.
5
In a gratin dish, pour a base of olive oil, then add half the potatoes, the smoked herring, the onions, and half of the cream mixture.
6
Add the other half of the potatoes and pour over the rest of the cream mixture. Sprinkle with breadcrumbs and dots of butter.
7
Bake for 40 minutes at 180°C. It's ready!

One serving of this recipe has 749 kcal, 11 g protein, 34 g carbs and 63 g fat. The recipe makes 4 servings. Allow 55 min in total.

Allow 55 min in total: 15 min prep and 40 min cooking.

Protein provides 6% of the calories (11 g per serving), below the 20% threshold for a high-protein recipe.

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