Norman-style Guinea Fowl
Easy to make, this multicooker guinea fowl recipe is tasty and tender, perfect for a meal with family or friends. The multicooker allows the meat to be cooked optimally, for a simple and convivial dish.
- 703 kcal per serving
- Total time 65 min
- 4 servings
- Protein
- 61 g
- Carbohydrates
- 12.6 g
- Fat
- 40.6 g
- Fiber
- 2.9 g
Where the calories come from
- Protein37%
- Carbohydrates8%
- Fat55%
Ingredients
4 servings
- pintade découpée
- champignons
- échalotes
- pommes
- citron
- calvados
- crème fraîche
- beurre
- thym et laurier en poudre
- poivre
- sel
Steps
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Start for freeNorman-style Guinea Fowl: how many calories per serving?
One serving of this recipe has 703 kcal, 61 g protein, 13 g carbs and 41 g fat. The recipe makes 4 servings. Allow 65 min in total.
Frequently asked questions
Norman-style Guinea Fowl: how long does it take?
Allow 65 min in total: 25 min prep and 40 min cooking.
Norman-style Guinea Fowl: is it high in protein?
Yes: protein provides 35% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
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