Light yogurt cake with chocolate chips

Ingredients

8 servings

• 1 low-fat yogurt
• 30 g chocolate chips
• 1 sachet baking powder
• 30 g brown sugar
• 1 pinch of salt
• 3 pots semi-whole wheat flour
• 30 g coconut oil
• 3 eggs
• 20 g agave syrup

Steps

1. 1

   In a bowl, start by pouring in the flour and cracking your eggs

2. 2

   Then add your plain yogurt, sugar, coconut oil, agave syrup, and mix

3. 3

   Finish by adding the packet of baking powder, a pinch of salt, and the chocolate chips, then mix again until you get a smooth batter

4. 4

   Bake in the oven at 180°C for 35 minutes. Check if it is cooked by inserting the tip of a knife into the center of your cake