Khachapuri

Ingredients

4 servings

• 400 g of flour
• 2 pots of yogurt
• 100 g of lukewarm milk
• 1 heaped tablespoon of salt
• 1 teaspoon of sugar
• 1 sachet of dried baker's yeast
• 600 g of cream cheese
• 4 eggs

Steps

1. 1

   For the dough: Warm the milk and mix it with the yeast and sugar. Let it rest for 15 minutes.

2. 2

   Mix the salt and flour. Gradually add the yogurt and the milk with the yeast. Knead until a smooth ball of dough forms.

3. 3

   Let it rise for 1 hour in a warm place.

4. 4

   Once the dough has risen, divide it into 4 pieces. Roll out each piece and fold the edges to form a canoe shape.

5. 5

   Fill the inside of each canoe with fresh cheese.

6. 6

   Bake the khachapuri for 15 minutes at 190°C. Crack an egg onto each canoe and return to the oven for 5 minutes.