Halloween mozzarella ghost pizza

Ingredients

1 serving

• 1 pizza dough
• 1 mozzarella
• 5 tablespoons of tomato coulis
• 3 pitted green olives
• 5 pitted black olives
• 1 red onion
• salt
• pepper

Steps

1. 1

   Cut the green olives in half. Cut 2 halves into thin slices to make the spider legs. Do the same with the black olives, keeping one to cut into small circles to make the ghosts' eyes.

2. 2

   Preheat the oven to 200°C (gas mark 6-7). Put a baking tray inside to heat it up.

3. 3

   Cut slices of mozzarella about 5 to 7 mm thick, then cut them again to give them an elongated shape with one wide, rounded end and one thin, pointed end.

4. 4

   Unroll the pizza dough onto a tray so you can later transfer it to the hot tray in the oven. Spread the seasoned tomato coulis on top, leaving 1 to 2 centimeters of margin at the edges depending on the desired crust size.

5. 5

   Arrange the mozzarella ghosts on top, give them eyes, then place the spiders.

6. 6

   Slide the pizza onto the hot tray in the oven and let it bake for 15-20 minutes.