Halloween Meringues

Ingredients

20 servings

• 2 egg whites
• 8 tablespoons of powdered sugar
• 1 pinch of salt
• 1 tablespoon of lemon juice
• Dragibus (candies)
• licorice roll

Steps

1. 1

   Beat the egg whites with the sugar, salt, and lemon juice until the mixture is glossy and has the consistency of ointment.

2. 2

   Shape the meringues into the size of a large walnut on a floured baking sheet.

3. 3

   With adult assistance, bake in the oven for 2 hours at thermostat 1 (approx. 90-100°C).

4. 4

   Turn off the oven and let the meringues cool inside.

5. 5

   Take them out after half an hour.

6. 6

   Place the Dragibus to make the eyes of the meringues and cut the licorice wheels into pieces to make their legs!