Half-cooked salmon with peanut crust

Ingredients

1 serving

• 1 salmon fillet
• 1 tablespoon mustard
• peanuts
• 1 tablespoon peanut butter
• 1 tablespoon crushed peanuts
• 1 tablespoon boiling water
• 1 tablespoon soy sauce
• lime

Steps

1. 1

   Prepare the sauce by mixing the peanut butter with the boiling water and the soy sauce. Cut the lime in half, set one half aside for serving, and squeeze the other before adding it to the sauce. Pour into a small jar and top with 1 spoonful of crushed peanuts.

2. 2

   Finely crush the peanuts, keeping a few larger pieces. Reserve 1 spoonful for the sauce. Brush the salmon fillet with mustard. Then roll it in the peanuts.

3. 3

   Cook in a hot pan, 2 minutes on each side (adjust according to thickness).

4. 4

   Serve sliced with the peanut sauce and the remaining half-lime cut in two.