Geometric Three-Chocolate Tart (No-Bake)

Ingredients

8 servings

• 110 g of biscuits
• 70 g of butter
• 30 g of milk chocolate
• 90 g of dark chocolate
• 125 g of heavy cream
• 120 g of dark chocolate
• 75 g of heavy cream
• 120 g of milk chocolate
• 45 g of heavy cream
• 40 g of heavy cream
• 120 g of white chocolate

Steps

1. 1

   Crush the biscuits, melt the butter and add it to the crushed biscuits. Press the dough into a tart pan and place in the refrigerator for 2 hours.

2. 2

   Chop the chocolates, heat the cream then pour it over the chocolate, mix until the ganache is smooth. Pour it over the prepared tart base then place in the refrigerator.

3. 3

   Chop the dark chocolate, heat the cream then pour it over the chocolate, mix until the ganache is smooth. Line the bottom of a small cake ring (15 cm) with plastic wrap, pour the ganache into it and set aside in the refrigerator for at least 2 hours.

4. 4

   Repeat the previous step with the milk chocolate.

5. 5

   Repeat step 3 with the white chocolate.

6. 6

   Cut diamonds out of the three chocolate ganaches, then place them on the tart. Place the dessert in the refrigerator for 1 hour before serving.