Frédéric's Caramelized Almond Tosca

Ingredients

6 servings

• 100 g of butter
• 2 teaspoons of vanilla extract
• 50 ml of milk
• 100 g of sugar
• 120 g of sliced almonds
• 150 g of flour
• 3 eggs
• 1 teaspoon of vanilla extract
• 125 g of sugar
• 1 teaspoon of baking powder
• 75 ml of milk
• 75 g of butter

Steps

1. 1

   Preheat the oven to 170°C. Whisk the butter and sugar until fluffy. Add the eggs, flour, and baking powder. Finish with the milk and vanilla extract. Mix well

2. 2

   Pour the batter into your mold and bake for about 15 minutes

3. 3

   For the crunch. Brown the almonds in a pan, stirring constantly. Add the butter, sugar, milk, vanilla extract, and salt. Cook for a few minutes until thickened

4. 4

   Remove the cake from the oven and pour the almonds over it. Put back in the oven for about 10 minutes at 200°C. Let cool before unmolding