Fox Porridge

Ingredients

1 serving

• 1/2 mango
• 1/2 pear
• 1/4 banana
• 3 frozen blueberries
• 40g rolled oats
• 1 teaspoon liquid honey
• 2 almonds
• cinnamon

Steps

1. 1

   In a saucepan, pour in the rolled oats and milk. Heat over low heat, stirring regularly. If it lacks liquid, add a little water as you go. Sprinkle with a little cinnamon. Add the honey at the end of cooking.

2. 2

   Form 6 thin slices of pear as well as a larger one for the tail. Cut a piece for a tongue and 2 triangles for the ears. Peel the mango and cut it into cubes. Slice the banana.

3. 3

   Place the creamy porridge. First arrange the banana slices, then the blueberries. Add the mango pieces over the entire top part of the bowl. Place the triangles at the ears, then the whiskers and the tongue. Place the bowl on a flat plate so you can place the tail and 2 almonds as paws.