Fennel, apple and goat cheese Tatin

Ingredients

4 servings

• 1 sprig of thyme
• 2 apples
• 10 g of butter
• 1 goat cheese log
• 1 puff pastry
• 2 tablespoons of honey
• 2 fennel bulbs

Steps

1. 1

   Start by steaming the fennel until just tender. Preheat the oven to 180°C.

2. 2

   Caramelize the apples in a pan with a knob of butter. Add the fennel and thyme and coat well with the pan juices.

3. 3

   In a tart tin, pour the honey into the bottom of the dish, then arrange the fennel and apples in a circle.

4. 4

   Place the goat cheese slices on top, then cover with the puff pastry. Bake for 20 minutes or until a beautiful golden color is achieved. Flip while still warm and serve.