Cinnamon roll style cinnamon cookies

Ingredients

4 servings

• 60 g salted butter, softened
• 160 g white sugar
• 1.5 tbsp cinnamon
• 240 g softened butter
• 160 g sugar
• 2 eggs
• 2 tsp vanilla extract
• 350 g flour
• 1.2 tsp baking powder
• 1 large pinch fleur de sel
• 30 g granulated sugar
• 1 tbsp cinnamon

Steps

1. 1

   To make the filling, in a bowl, pour the 60g of butter, brown sugar, and cinnamon and beat everything together.

2. 2

   Spread on a lined tray then put in the freezer for 5 minutes.

3. 3

   Once solidified, make small balls (the size of a marble).

4. 4

   Place the small balls on a tray and put them in the freezer.

5. 5

   To prepare the dough, pour the butter and sugar into a mixing bowl. Beat until smooth.

6. 6

   Add 2 eggs, vanilla, then beat again.

7. 7

   Add flour, baking powder, salt, and mix gently with a mixer.

8. 8

   For assembly, first form balls of dough.

9. 9

   Then make a hole in the center and add a sugar/butter/cinnamon ball.

10. 10

    Roll and add 2 to 3 sugar/butter/cinnamon balls on top.

11. 11

    Before baking, add the topping. Roll the balls in cinnamon sugar to coat them.

12. 12

    Finally, put in the oven for 12 minutes.

13. 13

    After taking the cookies out of the oven, use spoons to reshape the cookies so they are perfectly round.