Chicken Fajitas

Ingredients

4 servings

• 1 Old El Paso™ Extra Mild Fajita Kit
• 1 tbsp vegetable oil
• 1 onion, finely sliced
• 400g cooked roast chicken, sliced
• 400g grilled vegetables (leftovers)
• 100g 0% fat Greek yogurt
• 1 pack mixed salad

Steps

1. 1

   Heat oil in a large pan and sauté the onion until tender.

2. 2

   Add chicken and vegetables, cover and cook gently for 10 minutes, until browned and heated through.

3. 3

   Add the cooking sauce from the kit, stir and cook for another 2 minutes until piping hot.

4. 4

   Warm the tortillas as directed on the packaging.

5. 5

   Mix the yogurt and the seasoning from the kit.

6. 6

   Fill the tortillas with the salad, chicken and vegetable mixture and drizzle with the seasoned yogurt.