Carrot Cake
- 457 kcal per serving
- Total time 80 min
- 8 servings
- Protein
- 9 g
- Carbohydrates
- 54.9 g
- Fat
- 21.9 g
- Fiber
- 3.2 g
Where the calories come from
- Protein8%
- Carbohydrates49%
- Fat44%
Ingredients
8 servings
Steps
All 8 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeCarrot Cake: how many calories per serving?
One serving of this recipe has 457 kcal, 9 g protein, 55 g carbs and 22 g fat. The recipe makes 8 servings. Allow 80 min in total.
Frequently asked questions
Carrot Cake: how long does it take?
Allow 80 min in total: 20 min prep and 60 min cooking.
Carrot Cake: is it high in protein?
Protein provides 8% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
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