Butternut Squash with Thai Peanut Sauce

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4 servings

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One serving of this recipe has 428 kcal, 11 g protein, 41 g carbs and 23 g fat. The recipe makes 4 servings. Allow 105 min in total.

Allow 105 min in total: 60 min prep and 45 min cooking.

Protein provides 10% of the calories (11 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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