Butternut squash and parmesan crumble
- 512 kcal per serving
- Total time 35 min
- 4 servings
- Protein
- 14 g
- Carbohydrates
- 20.6 g
- Fat
- 41.1 g
- Fiber
- 1.9 g
Where the calories come from
- Protein11%
- Carbohydrates16%
- Fat73%
Ingredients
4 servings
- farine
- beurre
- parmesan râpe
- courge butternut
- oignon
- échalote
- garni
- crème fraîche liquide
- muscade
Steps
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Start for freeButternut squash and parmesan crumble: how many calories per serving?
One serving of this recipe has 512 kcal, 14 g protein, 21 g carbs and 41 g fat. The recipe makes 4 servings. Allow 35 min in total.
Frequently asked questions
Butternut squash and parmesan crumble: how long does it take?
Allow 35 min in total: 20 min prep and 15 min cooking.
Butternut squash and parmesan crumble: is it high in protein?
Protein provides 11% of the calories (14 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Dinner
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