Brownoffee

Ingredients

6 servings

• 100 g butter
• 100 g flour
• 1 tablespoon mascarpone
• 1/2 teaspoon baking powder
• 20 g unsweetened cocoa powder
• 250 ml whipping cream
• 165 g chocolate
• 1 banana
• 1 pinch of fleur de sel
• 4 tablespoons salted butter caramel
• 2 eggs
• 170 g brown sugar
• 2 tablespoons Irish cream (Baileys)

Steps

1. 1

   Preheat the oven to 180°C (350°F). Melt the chocolate pieces and butter in a double boiler.

2. 2

   In a bowl, whisk the eggs and sugar until the mixture turns pale. Add the melted butter and chocolate and mix.

3. 3

   Then add the sifted powders and a pinch of fleur de sel.

4. 4

   Mix and then pour the preparation into your mold. Bake for 15 minutes.

5. 5

   Once cooled, spread a thin layer of caramel followed by banana slices.

6. 6

   Whip the cream, mascarpone, and Baileys into a chantilly. Spread nicely over the brownie and enjoy immediately.