Broccoli fritters with radish raita by Laurent Mariotte

Ingredients

4 servings

• 1 broccoli (about 500g)
• 6 tablespoons of flour
• 3 eggs
• 1 tablespoon of curry powder
• cooking oil (sunflower)
• salt and pepper
• 200g Greek yogurt
• 1/2 bunch of pink radishes
• 1 clove of garlic
• 1 teaspoon of cumin
• 2 sprigs of mint

Steps

1. 1

   Rinse the broccoli, remove the leaves and cut into florets. Boil in water for 5 to 6 minutes.

2. 2

   Prepare the raita. Peel and chop the garlic clove. Wash and trim the radishes. In a bowl, pour the Greek yogurt, and grate the radishes and garlic over it. Add the cumin, mint, salt, pepper, and mix.

3. 3

   Drain the broccoli and cool it under cold running water, then mash with a fork and add the curry, flour, eggs, salt, and pepper.

4. 4

   Cover the surface of a large frying pan with 1 cm of cooking oil and heat it up.

5. 5

   Place small heaps of broccoli using a tablespoon, shaping them into patties. Cook for 3 minutes on each side and drain on paper towels.

6. 6

   Enjoy the broccoli fritters dipped in the radish raita.