Almond cake
egg yolk, almond powder, unsalted butter, egg, wheat flour, egg white, sugar
- 552 kcal per serving
- Total time 68 min
- 6 servings
- Protein
- 12.7 g
- Carbohydrates
- 67.3 g
- Fat
- 25.1 g
- Fiber
- 0 g
Where the calories come from
- Protein9%
- Carbohydrates49%
- Fat41%
Ingredients
6 servings
- 3 egg yolks
- 125 g almond flour
- 75 g unsalted butter
- 1 egg
- 200 g wheat flour
- 3 egg whites
- 250 g sugar
Steps
- 1
Mix the yolks, sugar, and 1 whole egg. Whisk until pale.
- 2
Add the melted butter and almond powder.
- 3
Whisk the egg whites until stiff, then gently fold into the mixture.
- 4
Add the flour in small doses while mixing.
- 5
Pour the preparation into a mold and put in the oven.
Almond cake: how many calories per serving?
One serving of this recipe has 552 kcal, 13 g protein, 67 g carbs and 25 g fat. The recipe makes 6 servings. Allow 68 min in total.
Frequently asked questions
Almond cake: how long does it take?
Allow 68 min in total: 30 min prep and 38 min cooking.
Almond cake: is it high in protein?
Protein provides 9% of the calories (13 g per serving), below the 20% threshold for a high-protein recipe.
Almond cake: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Vegetarian
- Puddings
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