Sautéed green pepper: calories and nutrition facts

Sautéed green pepper has 27 kcal per 100 g. One serving, 1 Serving (150 g), has 41 kcal.

Calories
27 kcal
Protein
1.3 g
Carbohydrates
3.5 g
Fat
0.3 g

Per 100 g

Sautéed green pepper: how many calories?

Sautéed green pepper has 27 kcal per 100 g, with 1.3 g protein, 3.5 g carbs and 0.3 g fat. A 150 g serving (1 Serving) has 41 kcal. That is less than the average for Fruits & Veggies (109 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein23%
  • Carbohydrates65%
  • Fat12%

Calculate a portion

Calories
41 kcal
Protein
1.9 g
Carbohydrates
5.3 g
Fat
0.4 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories27 kcal41 kcal
Fat0.3 g0.4 g
of which saturated fat0.1 g0.2 g
Carbohydrates3.5 g5.3 g
of which sugars3.1 g4.7 g
Fiber3 g4.5 g
Protein1.3 g1.9 g
Sodium5 mg8 mg
Water92.4 g138.6 g
Vitamin C64.6 mg96.9 mg
Calcium7 mg10 mg
Iron0.2 mg0.3 mg
Potassium200 mg300 mg
Magnesium10 mg14 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(27 kcal)1%
Fat(0.3 g)0%
of which saturated fat(0.1 g)1%
Carbohydrates(3.5 g)1%
of which sugars(3.1 g)3%
Protein(1.3 g)3%
Salt(0.01 g)0%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low energy (40 kcal or less)
  • Source of protein (at least 12% of calories)
  • Source of fibre (at least 3 g)
  • Low fat (3 g or less)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Sautéed green pepper: frequently asked questions

Sautéed green pepper: how many calories per serving?

A 150 g serving (1 Serving) has 41 kcal.

Sautéed green pepper: how much protein?

Sautéed green pepper contains 1.3 g of protein per 100 g, 3% of the 50 g reference intake.

Sautéed green pepper: how much fibre?

Sautéed green pepper provides 3 g of fibre per 100 g, 12% of the 25 g a day recommended by EFSA.

Sautéed green pepper: how much makes 100 kcal?

100 kcal is about 366 g of this food.

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