Cooked pork loin: calories and nutrition facts

Cooked pork loin has 206 kcal per 100 g. One serving, 1 Serving (125 g), has 258 kcal.

Calories
206 kcal
Protein
34.1 g
Carbohydrates
0.6 g
Fat
7.5 g

Per 100 g

Cooked pork loin: how many calories?

Cooked pork loin has 206 kcal per 100 g, with 34.1 g protein, 0.6 g carbs and 7.5 g fat. A 125 g serving (1 Serving) has 258 kcal. That is close to the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein66%
  • Carbohydrates1%
  • Fat33%

Calculate a portion

Calories
258 kcal
Protein
42.6 g
Carbohydrates
0.8 g
Fat
9.3 g

Nutrition facts

NutrientPer 100 gPer serving (125 g)
Calories206 kcal258 kcal
Fat7.5 g9.3 g
of which saturated fat3 g3.8 g
Carbohydrates0.6 g0.8 g
of which sugars0 g0 g
Fiber0 g0 g
Protein34.1 g42.6 g
Sodium39 mg49 mg
Water57.5 g71.9 g
Vitamin C0 mg0 mg
Calcium0 mg0 mg
Iron0.9 mg1.1 mg
Potassium402 mg503 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(206 kcal)10%
Fat(7.5 g)11%
of which saturated fat(3 g)15%
Carbohydrates(0.6 g)0%
of which sugars(0 g)0%
Protein(34.1 g)68%
Salt(0.1 g)2%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Cooked pork loin: frequently asked questions

Cooked pork loin: how many calories per serving?

A 125 g serving (1 Serving) has 258 kcal.

Cooked pork loin: how much protein?

Cooked pork loin contains 34.1 g of protein per 100 g, 68% of the 50 g reference intake.

Cooked pork loin: how much fibre?

Cooked pork loin provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Cooked pork loin: how much makes 100 kcal?

100 kcal is about 49 g of this food.

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