Wraps

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8 servings

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One serving of this recipe has 290 kcal, 4 g protein, 38 g carbs and 13 g fat. The recipe makes 8 servings. Allow 14 min in total.

Allow 14 min in total: 10 min prep and 4 min cooking.

Protein provides 6% of the calories (4 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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