Vinaigrette for green salad
rapeseed oil, vinegar, salt, fresh basil, shallot, pepper
- 148 kcal per serving
- Total time 2 min
- 2 servings
- Protein
- 0.4 g
- Carbohydrates
- 2.1 g
- Fat
- 15.1 g
- Fiber
- 0.5 g
Where the calories come from
- Protein1%
- Carbohydrates6%
- Fat93%
Ingredients
2 servings
- 2 tablespoons of rapeseed oil
- 1 tablespoon of vinegar
- salt
- 4 fresh basil leaves /optional/ or parsley, chives...
- 1 shallot or fresh white onion
- 1 pinch of pepper
Steps
- 1
Finely chop your shallot and basil. Mix all ingredients in a salad bowl before adding your salad. It's ready!
Vinaigrette for green salad: how many calories per serving?
One serving of this recipe has 148 kcal, 0 g protein, 2 g carbs and 15 g fat. The recipe makes 2 servings. Allow 2 min in total.
Frequently asked questions
Vinaigrette for green salad: how long does it take?
Allow 2 min in total.
Vinaigrette for green salad: is it high in protein?
Protein provides 1% of the calories (0 g per serving), below the 20% threshold for a high-protein recipe.
Vinaigrette for green salad: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Dairy Free
- Lunch
- Egg Free
- Dinner
- Gluten Free
- Vegetarian
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