Vegetable mince in tomato sauce

Ingredients

4 servings

• 500 g of very ripe tomatoes
• 2 glasses of textured soy protein
• 2 l of vegetable broth
• 4 cl of soy sauce
• bouquet garni
• onion
• 1 bird's eye chili
• 1 tablespoon of olive oil
• salt and pepper

Steps

1. 1

   Start by rehydrating the vegetable proteins: in a saucepan, mix the vegetable broth, the proteins, the soy sauce, and the bouquet garni.

2. 2

   Let it all boil for 15 minutes. Drain the soy proteins, keep their cooking water and the bouquet garni!

3. 3

   Slice the onion. Sauté it in a saucepan with a tablespoon of olive oil.

4. 4

   Dice the tomatoes. Add them to the saucepan for 2 minutes. Pour in the soy proteins with 2 ladles of cooking water, the bouquet garni, then the chili.

5. 5

   Let everything simmer for 20 minutes.

6. 6

   Serve with rice.