Veal Tagine with Preserved Lemons and Saffron
Veal tagine is a recipe rich in flavor, combining tender meat, melt-in-your-mouth vegetables, and fragrant spices. This perfectly simmered dish will delight your guests during a friendly dinner or a family meal. Ideal for a special occasion or simply to warm hearts with Moroccan-inspired cuisine.
- 718 kcal per serving
- Total time 180 min
- 6 servings
- Protein
- 57 g
- Carbohydrates
- 89.5 g
- Fat
- 12.6 g
- Fiber
- 2.1 g
Where the calories come from
- Protein33%
- Carbohydrates51%
- Fat16%
Ingredients
6 servings
- veau
- citrons confits
- bouillons
- cumin
- Ras el Hanout
- miel
- safran
- mélange 5 baies
- oignons
- ail
- huile d'olive
Steps
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Start for freeVeal Tagine with Preserved Lemons and Saffron: how many calories per serving?
One serving of this recipe has 718 kcal, 57 g protein, 90 g carbs and 13 g fat. The recipe makes 6 servings. Allow 180 min in total.
Frequently asked questions
Veal Tagine with Preserved Lemons and Saffron: how long does it take?
Allow 180 min in total: 60 min prep and 120 min cooking.
Veal Tagine with Preserved Lemons and Saffron: is it high in protein?
Yes: protein provides 32% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
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