Turkish-inspired Skyr egg

Ingredients

4 servings

• 400 g Danone Skyr || from around the world
• 4 eggs
• 3 tablespoons olive oil
• 1 tablespoon paprika
• 1 clove garlic
• 1 pinch chili
• 1 lemon
• 1 pinch golden sesame seeds
• mint

Steps

1. 1

   Heat the oil for 5 minutes with the paprika.

2. 2

   Mix the Skyr with the lemon zest, minced garlic, and chili.

3. 3

   Boil the eggs for 6 minutes in simmering water, then place them in cold water to stop the cooking. Peel.

4. 4

   Spread the Skyr at the bottom of 4 plates. Place a soft-boiled egg in the center and cut it in half.

5. 5

   Drizzle with the paprika oil, add a pinch of toasted sesame seeds, and garnish with mint leaves.