Tranchette

Ingredients

3 servings

• 5 potatoes
• 1 red onion
• 6 slices of Comté cheese
• 5 button mushrooms
• 2 drizzles of olive oil
• 250 g tomato sauce
• 2 mozzarella balls
• 1 teaspoon Espelette pepper
• 3 pinches of salt

Steps

1. 1

   Preheat the oven to 180°C (gas mark 6). Prepare an ovenproof dish.

2. 2

   Cook the potatoes in boiling water.

3. 3

   Peel the potatoes and cut them into slices. Arrange the potato slices in rows in the dish, then season with salt.

4. 4

   Arrange a second layer of potato slices on top of the first, then season with salt again.

5. 5

   Drizzle with a little olive oil.

6. 6

   Spread a layer of tomato sauce.

7. 7

   Cut the mozzarella into slices and distribute them evenly over the preparation.

8. 8

   Cut the mushrooms into slices and distribute them evenly over the preparation.

9. 9

   Cut the onion into slices and distribute them evenly over the preparation.

10. 10

    Drizzle with a little olive oil.

11. 11

    Cut the Comté into slices and distribute them evenly over the preparation.

12. 12

    Sprinkle with Espelette pepper.

13. 13

    Place in the oven for 20-25 minutes, and it's ready!