Strawberry Pastry

Ingredients

4 servings

• 12 strawberries
• 2 teaspoons of vanilla extract
• 100 g of white or dark chocolate depending on your taste
• 4 ladyfingers or speculoos depending on your taste
• 15 g of wheat flour
• 1 egg
• 25 cl of whole milk
• 40 g of sugar

Steps

1. 1

   Crunchy chocolate biscuits: - Melt the chocolate in a double boiler (or in the microwave).

2. 2

   - Crumble the ladyfingers.

3. 3

   - Mix the melted chocolate with the crumbled ladyfingers.

4. 4

   - On a baking sheet, divide the mixture into 4 equal shapes.

5. 5

   - Place in the freezer.

6. 6

   Pastry cream: - Boil the milk (with the chosen flavoring, here liquid vanilla).

7. 7

   - Beat the eggs and sugar, add the flour.

8. 8

   - Pour the hot milk over it.

9. 9

   - Return to low heat to thicken, stirring for 5 to 10 minutes.

10. 10

    Wash and cut the strawberries.

11. 11

    In the glasses, alternate a layer of strawberries and a layer of pastry cream. Add your chocolate crunch as a final touch.