Steamed Ginger Fish (China)
- 468 kcal per serving
- Total time 30 min
- 4 servings
- Protein
- 36 g
- Carbohydrates
- 24.1 g
- Fat
- 23.2 g
- Fiber
- 7.8 g
Where the calories come from
- Protein32%
- Carbohydrates21%
- Fat46%
Ingredients
4 servings
- dorades
- huile d'arachide
- grains de poivre
- gingembre frais
- ail
- oignons frais avec leurs tiges
- soja
Steps
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Start for freeSteamed Ginger Fish (China): how many calories per serving?
One serving of this recipe has 468 kcal, 36 g protein, 24 g carbs and 23 g fat. The recipe makes 4 servings. Allow 30 min in total.
Frequently asked questions
Steamed Ginger Fish (China): how long does it take?
Allow 30 min in total: 20 min prep and 10 min cooking.
Steamed Ginger Fish (China): is it high in protein?
Yes: protein provides 31% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Fish
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