Simon Super Rabbit's Super Mega Cookies

Ingredients

8 servings

• 230 g of good, soft salted butter
• 260 g of super flour
• 300 g of very good sugar
• 140 g of nice chocolate chips
• 140 g of nice caramel chips
• 3 drops of fragrant vanilla extract
• nice salt

Steps

1. 1

   In a nice bowl, put the soft butter cut into cubes, then mix with a wooden spoon.

2. 2

   When it is very soft, add the sugar and mix until the mixture is light.

3. 3

   Add a few drops of vanilla extract for fragrance.

4. 4

   Add the flour and mix until it is no longer visible.

5. 5

   Add chocolate and caramel chips. Mix to incorporate them.

6. 6

   Cover two baking sheets with parchment paper.

7. 7

   Make balls of dough with a large spoon.

8. 8

   Add a little salt to the cookie balls.

9. 9

   Cover with a towel and put in the fridge for 2 hours (and clean up during this time).

10. 10

    Ask an adult to preheat the oven to 180°C and then put the trays in the oven. After 8 minutes, ask the adult to switch the trays in the oven and continue baking for 4 minutes.

11. 11

    Wait 15 minutes for them to cool down before enjoying.