Rustic strawberry tart
gluten-free flour, margarine, salt, brown sugar, strawberries, water
- 164 kcal per serving
- Total time 40 min
- 4 servings
- Protein
- 2.7 g
- Carbohydrates
- 26.7 g
- Fat
- 10.6 g
- Fiber
- 6.9 g
Where the calories come from
- Protein5%
- Carbohydrates50%
- Fat45%
Ingredients
4 servings
- 200 g gluten-free flour
- 80 g margarine
- salt
- 20 g brown sugar
- 200 g strawberries
- 8 g water
Steps
- 1
Mix the margarine, salt, flour, brown sugar and water together, kneading until a smooth ball of dough is formed.
- 2
Roll out the dough on a baking sheet.
- 3
Wash the strawberries and hull them. Depending on their size, cut them in half.
- 4
Arrange the strawberries on the bottom of the tart and fold the edges of the dough over the fruit.
- 5
Bake at 210°C (410°F) for 25 minutes.
Rustic strawberry tart: how many calories per serving?
One serving of this recipe has 164 kcal, 3 g protein, 27 g carbs and 11 g fat. The recipe makes 4 servings. Allow 40 min in total.
Frequently asked questions
Rustic strawberry tart: how long does it take?
Allow 40 min in total: 10 min prep and 30 min cooking.
Rustic strawberry tart: is it high in protein?
Protein provides 7% of the calories (3 g per serving), below the 20% threshold for a high-protein recipe.
Rustic strawberry tart: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Dairy Free
- Egg Free
- Gluten Free
- Pork Free
- Vegetarian
- Puddings
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