Coconut, banana, lemon, raspberry and chia seed pudding

Ingredients

1 serving

• 100 ml of coconut milk
• 1 lemon
• 2 teaspoons of stevia
• 1 tablespoon of chia seeds
• 5 raspberries
• 1 tablespoon of agave syrup
• 1 level teaspoon of cornstarch
• 1 pinch of shredded coconut
• 1/2 banana

Steps

1. 1

   The night before, mix the coconut milk, agave syrup, and chia seeds together in a bowl, cover with plastic wrap, and leave in the fridge overnight (at least 2 hours).

2. 2

   In the morning, mix the lemon juice, cornstarch, and stevia in a small saucepan. Cook over low heat, stirring constantly. When the lemon curd is ready, add and stir in 1/2 of the sliced banana.

3. 3

   Place the coconut milk/chia mixture at the bottom of a glass, then the lemon curd/banana on top. Add the raspberries and sprinkle with shredded coconut.