Rustic Rhubarb Tart

Ingredients

4 servings

• 300 g of flour
• 180 g of butter
• 12 cl of water
• 1 pinch of salt
• 20 g of sugar for the dough
• 400 g of rhubarb
• 40 g of sugar
• 10 g of icing sugar

Steps

1. 1

   Wash and peel the rhubarb. Cut it into 2 cm pieces.

2. 2

   Mix the rhubarb with the sugar and let it drain for 30 minutes in a colander.

3. 3

   For the dough: Mix the flour, sugar, and salt. Knead with the butter in pieces and the water.

4. 4

   Roll out the dough.

5. 5

   Place the rhubarb in the center of the dough.

6. 6

   Fold the edges of the dough over the filling.

7. 7

   Bake the tart for 35 minutes at 180°C.

8. 8

   Let cool for 10 minutes and sprinkle with icing sugar before serving.