Rice salad with carrots, red cabbage, bell pepper, and peanuts

Ingredients

6 servings

• 500 g of rice
• 2 carrots
• 1/2 red cabbage
• 1 red bell pepper
• 1 handful of peanuts
• 10 chive stalks

Steps

1. 1

   Cook the rice in boiling salted water.

2. 2

   Once cooked, rinse it with cold water to remove the starch.

3. 3

   While the rice is cooking, wash, peel, and grate the carrots.

4. 4

   Wash and slice the red bell pepper into strips.

5. 5

   Wash and thinly slice the red cabbage.

6. 6

   When the rice is cold, add the vegetables, peanuts, and chopped chives, then mix well.

7. 7

   Keep refrigerated.