Vegetarian rice salad

Ingredients

6 servings

• 500 g rice
• 200 g cherry tomatoes
• 1 cooked beetroot
• 5 radishes
• zucchini
• 1 lemon
• 1 bunch of basil
• olive oil
• salt
• pepper

Steps

1. 1

   Cook the rice in boiling salted water.

2. 2

   Once cooked, rinse it with cold water to remove the starch.

3. 3

   Wash and cut the zucchini and radishes into small cubes.

4. 4

   Cut the beetroot into cubes.

5. 5

   Wash and cut the cherry tomatoes into quarters.

6. 6

   Once the rice is cold, add the vegetables and the chopped basil leaves in a large salad bowl.

7. 7

   Add the lemon juice and 5 tablespoons of olive oil. Add salt and pepper.

8. 8

   Mix well and keep in the fridge.