Red Lentil Dahl (Indian dish)

Ingredients

2 servings

• 200 ml crushed tomatoes
• 3 teaspoons garam masala
• 100 ml vegetable broth
• 250 ml coconut milk
• 1 clove of garlic
• 150 g red lentils
• 1 yellow onion

Steps

1. 1

   Finely chop the onion and garlic. Sauté them with the Garam Masala spices in olive oil in the bottom of a pot until browned. Sautéing the spices at the same time as the onion will allow them to release all their flavors.

2. 2

   Add the lentils, crushed tomatoes, coconut milk, and broth. Stir and let simmer covered for about 20 minutes. Serve hot!