Quick and easy pear custards

Ingredients

4 servings

• 3 pears
• 4 eggs
• 10 cl of liquid cream
• 2 tablespoons of sugar
• 4 tablespoons of brown sugar
• pepper optional
• cinnamon optional

Steps

1. 1

   Preheat the oven to 180°C / 350°F.

2. 2

   Wash and peel the pears. Cut them into small pieces.

3. 3

   In a bowl, mix the eggs, liquid cream, and 2 tablespoons of sugar until smooth.

4. 4

   Pour the mixture into 4 oven-safe ramekins. Bake for 20-25 minutes.

5. 5

   10 minutes before the end, add a tablespoon of brown sugar to each ramekin. Move the rack higher in the oven and switch to "grill" mode.

6. 6

   The sugar on top should caramelize well.

7. 7

   Enjoy warm or cold!