Pork roast in a Dutch oven with mustard
- 214 kcal per serving
- Total time 75 min
- 4 servings
- Protein
- 9 g
- Carbohydrates
- 4.8 g
- Fat
- 14.6 g
- Fiber
- 0.3 g
Where the calories come from
- Protein19%
- Carbohydrates10%
- Fat71%
Ingredients
4 servings
- rôti de porc d'1 kg
- moutarde de Dijon
- vin blanc sec
- beurre
- crème fraîche
- oignons blancs
- poivre
- sel
Steps
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Start for freePork roast in a Dutch oven with mustard: how many calories per serving?
One serving of this recipe has 214 kcal, 9 g protein, 5 g carbs and 15 g fat. The recipe makes 4 servings. Allow 75 min in total.
Frequently asked questions
Pork roast in a Dutch oven with mustard: how long does it take?
Allow 75 min in total: 15 min prep and 60 min cooking.
Pork roast in a Dutch oven with mustard: is it high in protein?
Protein provides 17% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Dinner
- Pork
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