Pork chop stew with peas and baby carrots
- 822 kcal per serving
- Total time 45 min
- 2 servings
- Protein
- 57 g
- Carbohydrates
- 81.6 g
- Fat
- 25.5 g
- Fiber
- 15.4 g
Where the calories come from
- Protein29%
- Carbohydrates42%
- Fat29%
Ingredients
2 servings
Steps
All 8 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freePork chop stew with peas and baby carrots: how many calories per serving?
One serving of this recipe has 822 kcal, 57 g protein, 82 g carbs and 26 g fat. The recipe makes 2 servings. Allow 45 min in total.
Frequently asked questions
Pork chop stew with peas and baby carrots: how long does it take?
Allow 45 min in total: 10 min prep and 35 min cooking.
Pork chop stew with peas and baby carrots: is it high in protein?
Yes: protein provides 28% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Pork
Similar recipes
Your personal calorie plan in 2 minutes
Start for free