Peanut Butter Brownie by Laurent Mariotte
dark chocolate, butter, cane sugar, egg, flour, peanut butter
- 585 kcal per serving
- Total time 50 min
- 6 servings
- Protein
- 13.3 g
- Carbohydrates
- 20.6 g
- Fat
- 49.4 g
- Fiber
- 5.6 g
Where the calories come from
- Protein9%
- Carbohydrates14%
- Fat77%
Ingredients
6 servings
- 200 g dark chocolate
- 150 g butter + a knob for the mold
- 150 g cane sugar
- 3 eggs
- 40 g flour
- 120 g peanut butter ("crunchy" if possible)
Steps
- 1
Melt the chocolate in a double boiler with the butter. Mix the eggs with the sugar. Incorporate the cooled melted chocolate. Add the flour and mix well.
- 2
Pour into a buttered cake pan. Place spoonfuls of peanut butter over the entire surface of the batter. Marble by running the tip of a knife across the surface of the brownie.
- 3
Bake for 30 minutes at 170°C. Let cool, cut into portions, and enjoy!
Peanut Butter Brownie by Laurent Mariotte: how many calories per serving?
One serving of this recipe has 585 kcal, 13 g protein, 21 g carbs and 49 g fat. The recipe makes 6 servings. Allow 50 min in total.
Frequently asked questions
Peanut Butter Brownie by Laurent Mariotte: how long does it take?
Allow 50 min in total: 20 min prep and 30 min cooking.
Peanut Butter Brownie by Laurent Mariotte: is it high in protein?
Protein provides 9% of the calories (13 g per serving), below the 20% threshold for a high-protein recipe.
Peanut Butter Brownie by Laurent Mariotte: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Vegetarian
- Puddings
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