Pasta with leek fondue and gorgonzola
- 505 kcal per serving
- Total time 45 min
- 4 servings
- Protein
- 16 g
- Carbohydrates
- 62 g
- Fat
- 19.7 g
- Fiber
- 6.9 g
Where the calories come from
- Protein13%
- Carbohydrates51%
- Fat36%
Ingredients
4 servings
Steps
All 4 steps are in the app
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Start for freePasta with leek fondue and gorgonzola: how many calories per serving?
One serving of this recipe has 505 kcal, 16 g protein, 62 g carbs and 20 g fat. The recipe makes 4 servings. Allow 45 min in total.
Frequently asked questions
Pasta with leek fondue and gorgonzola: how long does it take?
Allow 45 min in total: 20 min prep and 25 min cooking.
Pasta with leek fondue and gorgonzola: is it high in protein?
Protein provides 13% of the calories (16 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Pasta
- Dinner
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