Pasta salad with asparagus, peas and parmesan

Ingredients

4 servings

• 250 g of pasta
• 1 small bunch of green asparagus
• 100 g of fresh peas
• 8 sun-dried tomatoes
• 4 tablespoons of olive oil
• 60 g of grated parmesan
• salt and pepper

Steps

1. 1

   Cook the pasta al dente in a large pot of salted water. Drain and rinse with cold water to stop the cooking process.

2. 2

   In the meantime, cook the peas for 10 minutes in salted water. Drain and rinse them as well with cold water to stop the cooking.

3. 3

   Peel the green asparagus and trim the ends. Cook the asparagus in water for 5 minutes and refresh in cold water to preserve their lovely green color. Then cut them into pieces.

4. 4

   In a salad bowl, mix the cold pasta, asparagus, and peas. Season with salt, pepper, and add olive oil.

5. 5

   Sprinkle with grated parmesan and pieces of sun-dried tomatoes before serving.