Nestlé Chocolate Cake
flour, dark chocolate, butter, egg, powdered sugar
- 496 kcal per serving
- Total time 60 min
- 8 servings
- Protein
- 9 g
- Carbohydrates
- 32.3 g
- Fat
- 35.7 g
- Fiber
- 4.8 g
Where the calories come from
- Protein7%
- Carbohydrates27%
- Fat66%
Ingredients
8 servings
- 150 g of flour
- 200 g of Nestlé dark chocolate
- 200 g of butter
- 5 eggs
- 100 g of caster sugar
Steps
- 1
Melt the butter and dark chocolate in a double boiler. Preheat the oven to 150°C (gas mark 5).
- 2
In a bowl, beat the eggs with the sugar until the mixture turns pale. Then, add the flour and the melted chocolate. Mix until you obtain a smooth and homogeneous batter.
- 3
Grease and flour a cake pan. Pour the batter into it.
- 4
Bake for 30 minutes. To check if it is done, insert the blade of a knife into the center of the cake. When the blade comes out clean, your cake is ready! Wait for the cake to cool down before unmolding it.
Nestlé Chocolate Cake: how many calories per serving?
One serving of this recipe has 496 kcal, 9 g protein, 32 g carbs and 36 g fat. The recipe makes 8 servings. Allow 60 min in total.
Frequently asked questions
Nestlé Chocolate Cake: how long does it take?
Allow 60 min in total: 30 min prep and 30 min cooking.
Nestlé Chocolate Cake: is it high in protein?
Protein provides 7% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
Nestlé Chocolate Cake: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Vegetarian
- Puddings
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