My Mom's Egg Custard

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8 servings

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One serving of this recipe has 298 kcal, 12 g protein, 45 g carbs and 8 g fat. The recipe makes 8 servings. Allow 50 min in total.

Allow 50 min in total: 15 min prep and 35 min cooking.

Protein provides 16% of the calories (12 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

470 kcal · 23 min

184 kcal · 20 min

255 kcal · 15 min

219 kcal · 30 min

280 kcal · 80 min

336 kcal · 60 min

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