Mushroom, Onion and Parmesan Risotto

Ingredients

4 servings

• approx. 140 cl of water
• 100 g of fresh square cheese
• 1 garlic clove
• 500 g of button mushrooms
• 1 onion
• 1 bouillon cube
• 1 bunch of parsley
• 1 salt and pepper
• 300 g of round rice
• approx. 80 g of parmesan

Steps

1. 1

   Finely slice the onion and mushrooms, then crush a garlic clove. Sauté them in oil.

2. 2

   Add the rinsed rice and brown everything for a few minutes.

3. 3

   Heat the water and dissolve the bouillon cube in it. Add this mixture little by little to the rice once it has absorbed the previous portion. Adjust until the rice is fully cooked.

4. 4

   Once the rice has absorbed the broth, add the cream cheese (or crème fraîche), parmesan, salt/pepper, and parsley. Adjust to your taste. Enjoy your meal!