Mille-feuille Yule log, white and dark chocolate mousse with pomegranate

HERTA® Rectangular Gold Tart puff pastry, white chocolate, heavy cream, dark chocolate, pomegranate

Where the calories come from

12 servings

1
Preheat your oven to 200°C (gas mark 6/7). Bake the puff pastry on a baking sheet, keeping the parchment paper, and prick it. Cover with a second sheet and some coarse salt or dried beans to prevent it from puffing up. Cut it into 4 strips widthwise.
2
Chop the white chocolate and melt it in the microwave for 2 minutes at 500W; stir and melt again if necessary.
3
Whip the heavy cream into chantilly and incorporate two spoonfuls into the chocolate, mix vigorously with a whisk, then gently fold in the rest with a spatula. Place the mousse in a piping bag. Refrigerate for 2 hours.
4
When ready to serve, pipe the mousse in dots onto a piece of pastry, add dark chocolate shavings and pomegranate seeds, place a second piece of pastry on top, and repeat the process, ending with a piece of pastry. Turn the log onto its side and decorate as desired: chocolate shavings, pomegranate, etc.

One serving of this recipe has 174 kcal, 2 g protein, 9 g carbs and 14 g fat. The recipe makes 12 servings. Allow 47 min in total.

Allow 47 min in total: 30 min prep and 17 min cooking.

Protein provides 5% of the calories (2 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

Ubod scales the servings to your needs and counts the calories and macros for you.

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Your personal calorie plan in 2 minutes