Lisou's gourmet Tartiflette

Ingredients

4 servings

• 200 g of smoked lardons
• 20 cl of thick crème fraîche
• 1 reblochon (or 1 tartiflette cheese)
• 1 onion
• 1 kg of potatoes

Steps

1. 1

   Peel and wash the potatoes, then cut them into cubes. Fry them for 10 minutes (until they are golden).

2. 2

   While the potatoes are cooking, peel and thinly slice the onion, then sauté it with the bacon bits in a pan until translucent.

3. 3

   Once cooked, drain the excess liquid from the onions and bacon, then mix the bacon, onion, and potatoes together in a bowl. Then, add the crème fraîche.

4. 4

   Put everything into a gratin dish, then cut the cheese in half horizontally, slice into strips, and place on top in the dish.

5. 5

   Bake at 200°C (392°F) for 30 minutes. Enjoy!