Large Tex-Mex Tortilla Chip Bowl

Ingredients

6 servings

• 1 bag of Old El Paso™ Fajita Flavored Tortilla Chips
• 1 jar of Old El Paso™ Jalapeños
• 1 Old El Paso™ Mild Salsa Dip
• 2 tomatoes
• 1 red onion
• 1 small bunch of chives
• 50 g grated cheddar
• 50 g grated mozzarella
• 3 pinches of sweet paprika
• 1 lime

Steps

1. 1

   Preheat the oven grill.

2. 2

   Pour the Salsa Dip into a bowl.

3. 3

   Wash and seed the tomatoes, then cut them into very small cubes.

4. 4

   Finely chop the red onion into small cubes.

5. 5

   Wash and snip the chives.

6. 6

   Mix the tomato, onion, and 3/4 of the chives.

7. 7

   In a pan or oven-safe dish, pour in the bag of tortilla chips. Add the tomato, onion, and chive mixture and stir.

8. 8

   Distribute the well-drained jalapeños over the chips.

9. 9

   Mix the mozzarella and cheddar and sprinkle the cheese over the chips. Season with paprika.

10. 10

    Place under the grill, watching closely, to melt the cheese without browning it.

11. 11

    Sprinkle with the remaining chives.

12. 12

    Serve with the Salsa Dip.