Lamb's lettuce, orange and salmon salad

Ingredients

4 servings

• 1 sachet of lamb's lettuce
• 1 MAGGI Bouquet Garni bouillon cube
• 3 salmon fillets
• 3 oranges
• 2 tablespoons of oil
• 1 ball of mozzarella

Steps

1. 1

   Peel 2 oranges removing all the white pith and remove the segments.

2. 2

   Cut the salmon into cubes and pan-fry without fat in a hot pan for 5 minutes. Set aside and let cool.

3. 3

   Mix the oil, the juice of the last orange, and the crumbled bouillon cube.

4. 4

   Divide the lamb's lettuce, orange segments, mozzarella cubes, and salmon onto 4 plates. Pour the vinaigrette over them.